Hot dishes it is a choice of meat or vegetables that is cooked in a flaming cast iron skillet and brought to the table piping hot. The meat is cooked in a vibrant chili sauce with spicy flavors. An Indonesian hot dish is hot, spicy, and dangerously delicious.
nasi campur, which includes Balinese-style Nasi Padang and Nasi Campur, is a rice dish and a random assortment of other dishes mixed on top of the rice. Some of the most popular items include chicken, curried fish, fried eggs, fried tofu, aromatic soybeans, various cooked vegetables, and lots of sauce! Nasi camper is one of the most popular Indonesian foods because it’s filling, cheap and delicious.
Gado Gado is a salad mix that often includes chopped cabbage, watercress, bean sprouts, sliced cucumbers, fried tofu, sliced and boiled potatoes, and hard-boiled eggs. At the bottom is usually a rice cake that is made in a banana leaf wrapper. The salad mix is topped with a thick, sweet and tangy peanut sauce, then topped with fried shrimp crackers.
lotek It includes many of the same ingredients as gado gado, such as bean sprouts, watercress, cabbage, rice cake, and tofu. However, you can also include other vegetables mixed inside. The main difference between the gado gado and the lotted is that the sauce that covers the lotek is much hotter and sweeter. One of the best food in Indonesia!
satay in Indonesian they are glorious skewers of grilled meat or chicken. They are usually topped with a delicious peanut and soy sauce.
ikan bakar is the Indonesian name for grilled fish. All the fish is butterfly cut and then grilled and glazed with a combination of sweet and salty soy sauce. The fish is usually served with a version of hot sauce, some herbs, cucumber slices, and of course white rice.
soto ayam is a breakfast soup consisting of rice and rice noodles that are boiled in a fragrant chicken broth along with herbs and a few small vegetables. The strong chicken flavor is what makes soto ayam such a delicious treat!
baby guling It is essentially the Balinese style of roast suckling pig. It is one of the most famous and popular Indonesian food dishes to eat while visiting Bali Island. The pork is characterized by a fatty roasted skin, crisp and tender meat, and various accompaniments.
cape key it is a stir-fry boiled from a variety of vegetables on hand. This usually means cabbage, carrots, green beans, chili peppers, as well as small pieces of chicken or eggs. It is always served with a bowl of fresh rice. Many Indonesian foods can be a bit greasy, so every once in a while it’s good to order a large plate of cap cay.