Types of Cuisine For Meals on a yacht charter South of France
A yacht charter is a truly personalized experience and food is no exception. Your yacht chef will work to accommodate whatever you would like for your meals – from contemporary American fare to an Italian-inspired wine pairing menu. Whether you want silver service for every supper or to enjoy barefoot bliss, your charter yacht will always be ready to accommodate you (assuming you practice good charter guest etiquette).
Ahead of your vacation your yacht charter South of France broker will ask you and your guests to fill out a preference sheet to ensure everything runs smoothly onboard. On the preference sheet you should clearly note any dietary requirements and special requests that you or your guests have. This will help your onboard chef familiarize themselves with your likes, dislikes and dietary restrictions and can be used to plan the menu for your charter.
Typically, your charter yacht’s onboard chef will also try to include some elements of the local cuisine when creating the menu. This is particularly true if you’re chartering in a destination such as the South of France which is known for its delicious seafood and regionally inspired dishes. For example, in St Tropez the popular restaurant Mirazur serves up a standout menu of French Riviera classics with a modern twist. Their sea bream with chickpea panisse, peach and courgettes is an absolute must-try.
Can I Request Specific Types of Cuisine For Meals on a yacht charter South of France?
If you’re looking to sample some fine dining during your exclusive concierge service, your Captain and crew will be able to recommend some of the region’s top restaurants. Some of the more upscale restaurants will be able to offer private dining onboard and can even arrange for chefs to come aboard. This is a great option for those looking for a more formal dinner experience while on vacation or to celebrate an event.
Your yacht doubles as your personal restaurant and you’ll dine in a different setting every night. Whether you’re enjoying a breezy breakfast cruising through the islands of the Exumas or a sunset supper under the stars in a tranquil cove, your yacht will always provide an exceptional culinary experience.
The South of France, or the Côte d’Azur as it’s more commonly known, is a yacht charter paradise. From the glamorous glamour of St Tropez as popularized by Brigitte Bardot in the 1960s to Cannes, home to the famed film festival, this part of the world offers something for all types of yacht charterers. The azure waters of the Mediterranean and dazzling white beaches are backed by a plethora of shops, bars and restaurants that cater to a variety of tastes.