You are probably aware of all the major catering equipment that is available for restaurants and hotels, such as food processors, mixers, commercial refrigerators, etc. The smaller items are often overlooked and not really a point of focus, but they do play an important role in the food industry and commercial kitchen. These are some of the smaller items of catering equipment that have proven useful in the commercial kitchen.

• Ashtrays. If you have a smoking area in your restaurant, it is advisable to keep ashtrays within reach of smokers.
• bill peak. This is a convenient way to keep all your receipts organized in one stack.
• Bottle openers. Always a useful tool when it comes to opening beverage bottles. Also keep one handy for opening wine bottles.
• Egg rings. A neat way to cook eggs and keep them in a nice round shape.
• Egg slicers. Cuts cooked eggs into slices perfect for breakfast sandwiches.
• fish turner. The correct way to lift and turn fish in the pan without falling apart.
• Hamburger flipper. It is specifically designed to lift the rounded patty during frying.
• Grater. To gratify anything from carrots to cheese.
• Iron scraper. You need to keep the iron clean and this will make it easier to do on a daily basis.
• Ice cream scoop. Make neat round balls of ice cream for a delicious presentation.
• Knife sharpener. Always a must in a restaurant. Sharp knives slice food much faster and neater.
• Pepper mills. How else are you going to grind the peppercorns?
• Peelers. A quick and easy solution for peeling vegetables, especially potatoes.
• Server section. Keep portion sizes consistent at all times.
• Speed ​​dumpers. A quick fix for pouring oil and vinegar sparingly without making a mess.
• table numbers. An organized way to keep track of tables, guests, and orders.
• Wooden spoons. It is definitely a must have in any kitchen, for stirring food.
• Beaters. Hand whisks are useful for beating eggs or milk.
• Trays. Instead of making multiple trips to serve food at a table, a tray can carry more than one dish or drink.
• Overall measure. Measure tots for drinks evenly and accurately every time.
• colanders Strain water from rice, pasta and vegetables quickly and efficiently.
• Kitchen gloves. You don’t want to dare touch a hot oven dish without a set of oven mitts.

Don’t underestimate how useful a little catering equipment can be, because you’ll find out if you don’t have it.