At certain times of the year you will use less certain products due to the season. For example, ice machines are used less during the winter months, while heating equipment is used more due to the colder weather. This seasonal gear is often in high demand during the relevant season because people’s preferences change throughout the year.

Summer catering team

• Ice cream machines are popular during the summer months because they are a cold treat that refreshes you. Ice cream display coolers are also great for displaying different flavors of ice cream to attract the customer.

• Ice machines make ice cubes or you will find ice machines that make crushed ice for cocktails and other delicious summer drinks.

• Blast chillers cool beverage cans or bottles very quickly. It is a very important piece of hospitality equipment for bars.

• Refrigerators and freezers are used throughout the year, although there is a greater need to keep food frozen or cold during the warmer months.

• Slush Machines create flavored crushed ice drinks that are loved by young and old alike. These are the summer favorites.

Winter catering equipment

• Several types of heaters are popular during the winter. These include cup warmers, plate warmers, food warmers, and many others. They are used to keep food or catering equipment warm for longer during cold days so that customers can enjoy a warm and cozy food or drink.

• Coffee machines make more hot coffee drinks during winter, when people prefer a cup of coffee to a cold drink. Consequently, ballot boxes are also popular. The urns boil and keep the water hot for the preparation of hot beverages such as tea and hot chocolate. It is good to have hot water ready to serve.

• Heated display units are a great way to keep food warm while it is being displayed for customers to see. The content of these units prompts customers to want hot food on display.

During the summer months the demand for summer catering equipment tends to increase and the same occurs during the winter months with winter catering equipment. For those restaurant owners on a budget, it is important to note that winter catering equipment tends to go on sale during the summer and vice versa. When you think you don’t need it anymore, this is the time a catering equipment sale could come up. So keep your eyes peeled for the off-season sales.