Knowing how to prepare delicious recipes is a wise idea. Monte Carlo Sandwiches, Grilled Tuna and Dill Havarti Sandwich and Stuffed Sandwich To Go are 3 great recipes to start with.
1. Monte Carlo sandwiches
Ingredients:
– 8 slices of wholemeal bread, dry or old
– 4 slices of cooked ham
– 4 slices of turkey breast, cooked
– 4 slices of Swiss cheese
– 4 beaten eggs
– 1/2 teaspoon Milk
– 1/4 teaspoon salt
Addresses:
– On each of the four slices of bread, place 1 slice of ham, turkey and cheese.
– Cover with the remaining slices of bread. In a bowl, beat the eggs, milk, and salt.
– Dip each sandwich carefully into the egg mixture, turning to submerge each side.
– Fry in a sprayed or greased pan like French toast, making sure the cheese is melted and the meat is hot.
– Can be put on a sprinkled cookie sheet; bake at 375 degrees, turning once.
2. Grilled Tuna and Dill Havarti Sandwich
Ingredients:
If you can’t find pan de semolina (crusty Italian bread made with semolina flour), use an Italian or sandwich bread.
– 1 can (6 1/2 or 7 oz.) solid albacore tuna, drained and flaked
– 3 tablespoons mayonnaise
– 2 tbsp. celery, diced
– 1 tablespoon. chopped parsley
– 1 tablespoon. red onion, minced
– 1/4 teaspoon freshly ground pepper
– 1 loaf (about 14 inches) of semolina bread
– 1 c grated dill Havarti cheese
– 4 tablespoons butter or margarine, softened
Addresses:
– In a small bowl, combine tuna, mayonnaise, celery, parsley, onion, and bell pepper until well blended.
– Cut bread on a sharp diagonal into eight 1/2-inch slices, each about 6 inches long. (Reserve the remaining bread for another use.)
– Top each of the 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese.
– Brush each remaining slice lightly with about 1/2 tablespoon of butter and place buttered side up on top of cheese.
– In a large heavy skillet, cook sandwiches butter side down over high heat until golden brown.
– Lightly spread with butter; Flip with a large spatula and cook other sides until golden brown.
Make 4 sandwiches,
3. Stuffed sandwich to go
Ingredients:
– 1 8 oz. cream cheese
– 1/4 teaspoon green onion finely chopped
– 1/4 teaspoon finely chopped walnuts
– 1/4 teaspoon garlic powder
– 1 12″ x 5″ unsliced French Vienna loaf
– 1/4 pound fresh spinach
– 1/2 pound Swiss cheese
– 1/2 teaspoon alfalfa sprouts butter
– 3/4 lbs. cooked ham, thinly sliced Heavy-duty aluminum foil, enough to wrap a loaf.
Addresses:
– Mix cream cheese, walnuts, green onion and garlic. Set aside.
– With a saber knife, cut the top of the bread. Cut around the edge of the bread about 1/2″ from the side and bottom crust.
– With a fork remove the inner bread.
– Butter the cavity and top slice, then line the cavity with ham so the slice overlaps the sides.
– Top with half the spinach and then half the Swiss cheese.
– Spread cream cheese mixture over Swiss cheese layer.
– Top with alfalfa sprouts, remaining Swiss cheese and remaining spinach.
– Fold the ends of the ham over the spinach to cover the top.
– Wrap the bread in aluminum foil.
– Refrigerate several hours.
Cut and serve.